This was the theme of the World
Food Day 2018 which was celebrated on Tuesday October 16. This is a day designated
by the Food & Agriculture Organization (FAO), a United Nations (UN) group, to
bring attention to how governments and individuals can help combat world
hunger, malnutrition and food insecurity.
On 16 October 1945,
representatives from 42 countries gathered in Quebec, Canada, to create the FAO.
World Food Day commemorates the group's founding, celebrates the progress that
has been made and highlights the need to do much more to fight hunger-related
issues including malnutrition and food insecurity.
The United Nations
has set a goal of achieving Zero Hunger worldwide by 2030, and on World Food
Day, the FAO asks governments, farmers, organizations and individuals to get
involved in working toward a world where everyone has reliable access to enough
nutritious food — i.e. food security (availability, adequacy, sufficiency, and
affordability).
Everyone eats food…daily. We
may not all be involved in producing the food or even know how/where the food comes
from but when it comes to consumption, we are all involved. But while some of
us are surrounded by an array of delicious foods, millions of others are daily
going hungry and malnourished and dying. The theme therefore, calls on us to
take the right actions to secure a Zero Hunger future for all of us.
So, this question goes to all
of us. What can we do to ensure that food is Available? Adequate? Sufficient? Affordable?
We can achieve Zero
Hunger, the second objective of the Sustainable Development Goals (SDGs), when everyone can have sufficient quantity of food, of appropriate
quality, at an affordable cost, on a consistent basis. Food
availability is determined
by food production
and food trade (FAO,
2008) and I will add food aid.
Food Production: Food
availability, adequacy, sufficiency and affordability begins with the food
production system. Chris Martin, Founder of
Impactfood describes food
production system as “all the processes and infrastructure
involved in feeding a population: growing, harvesting, processing, packaging,
transporting, marketing, consumption, quality assurance and disposal of food
and food-related items. It also includes the inputs needed and outputs
generated at each of these steps”. When the food production system is
efficiently and effectively coordinated, the Zero Hunger campaign will be
successful.
Food Trade: Food trade, as described by
Economy Watch, “is the activity of buying,
selling, or exchanging commodities, at either wholesale or retail, between
people, firms, or countries”. When trade is unhampered by poor
infrastructure and other trade barriers, then food can get to all and sundry.
Food Aid: According to Safeopedia, food
aid refers to “the provision of food or cash to
purchase food in times of
emergency or to provide longer-term solutions in areas where food shortages
exist. Food aid can also be
targeted at creating food security – a
situation in which people need not be vulnerable to hunger and starvation”.
Disaster, human and natural, occurs regularly in various parts of the world and
affect the lives and livelihood of millions of people who consequently lack,
among other things, basic necessities like food. Donating or providing food or
access to food at such times will bring us closer to achieving Zero Hunger.
What do all of these tell us…every
single one of us can participate in any of these areas in food provision and be
part of the Zero Hunger campaign and bring succour to millions of people, all
over the world, suffering from hunger, malnutrition and starvation.
Megan O.
Steintrager lists
out about five simple ways we can support
the cause of ending world hunger;
1. Donate food: Individuals and businesses
can help their local communities by donating food to food banks and community
organizations. The anti-hunger organization, such as ‘Feeding America’, allows
people to search by zip code for local food banks.
2. Volunteer time: According to ‘Feeding
America’, 51 percent of all food programs rely entirely on volunteers, so
giving time is a great way to help bolster food security.
3. Raise awareness: The FAO encourages
people to talk to friends, family and co-workers about the Zero Hunger goal.
Spreading the word can start with something as simple as tagging social media
posts with #ZeroHunger.
4. Waste less food: Wasting less food is
one of the keys to creating a world without hunger, according to the FAO. Only
buying what is needed, eating leftovers and using scraps are three possible
ways to waste less.
5. Give money: While donating food and
time are great ways to help on the local level, giving money is probably the
most efficient way to help fight hunger globally. The UN's World Food Programme
and Action Against Hunger are two large organizations fighting world hunger.
We can beat this
scourge. No one, child or adult, should have to go hungry with so much food in
the world. In our schools, careers and businesses, we must find a way to
contribute to ending global hunger. The decision we make today and the actions
we take today will bring about the future we envisage. Happy (though belated) World
Food Day!!!
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